SALAD NICOISE     Ingredients • 1 Cos lettuce, leaves torn • 250g cherry tomatoes • 200g cooked mini potatoes, sliced • 200g cooked french beans • 1 tbsp spring onions, sliced • 4 hard-boiled eggs, peeled and quartered • 2 x 200g tins tuna fish • 6-8 anchovy fillets • 50g pitted black olives • 3 tbsp french dressing     Directions • Scatter the salad leaves onto a plate. and mix in the tuna chunks. • Next add the tomatoes, spring onions, sliced potatoes and french beans. • Place the egg quarters around the bowl. Finish by decorating the salad with the strips of anchovy fillet, black olives and the French dressing.